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	<title>East Bay Real Estate - A Fresh Approach &#187; recipe</title>
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	<description>A Fresh Approach to East Bay Real Estate</description>
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		<title>Provence in Berkeley</title>
		<link>http://www.longcordeiroteam.com/blog/dinner/provence-in-berkeley/</link>
		<comments>http://www.longcordeiroteam.com/blog/dinner/provence-in-berkeley/#comments</comments>
		<pubDate>Wed, 26 May 2010 17:46:58 +0000</pubDate>
		<dc:creator>Heidi</dc:creator>
				<category><![CDATA[by Heidi]]></category>
		<category><![CDATA[What's For Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[  My friend Blanche is spending the year in Provence.  She&#8217;ll meet her family in Paris for the holidays, but basically she&#8217;s staying in Provence and reports that it is very hard work to obtain the visa for a year in France.  It involves standing in long lines for many, many hours in Nice.  That [...]]]></description>
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		<title>Easy Mediterranean Feast</title>
		<link>http://www.longcordeiroteam.com/blog/dinner/easy-mediterranean-feast/</link>
		<comments>http://www.longcordeiroteam.com/blog/dinner/easy-mediterranean-feast/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 18:46:23 +0000</pubDate>
		<dc:creator>Heidi</dc:creator>
				<category><![CDATA[by Heidi]]></category>
		<category><![CDATA[What's For Dinner]]></category>
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		<category><![CDATA[Spain]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.longcordeiroteam.com/blog/?p=22</guid>
		<description><![CDATA[In the past 25 years, I&#8217;ve eaten my way through France, Italy and Mexico. In 2004 I discovered the wonderful foods of Spain during a whirlwind trip to Andalusia with friend Suzanne. We ate tapas everywhere, but also wonderful wild mushrooms sauteed with eggs outside Ubeda, shrimp pancakes and octopus salad in Sanlucar, paella in [...]]]></description>
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		<title>Chowder for Supper</title>
		<link>http://www.longcordeiroteam.com/blog/dinner/chowder-for-supper/</link>
		<comments>http://www.longcordeiroteam.com/blog/dinner/chowder-for-supper/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 18:41:04 +0000</pubDate>
		<dc:creator>Heidi</dc:creator>
				<category><![CDATA[by Heidi]]></category>
		<category><![CDATA[What's For Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Heidi is currently touring the Eastern Seaboard, thus chowder is on our minds.  This article comes from Heidi&#8217;s archives: I worked all day, and came home to some chunks of salmon salvaged from a delicious dinner last weekend and the challenge of luring the kids into liking another meal featuring salmon. Easy solution: a chowder I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stale Bread</title>
		<link>http://www.longcordeiroteam.com/blog/dinner/stale-bread/</link>
		<comments>http://www.longcordeiroteam.com/blog/dinner/stale-bread/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:13:12 +0000</pubDate>
		<dc:creator>Heidi</dc:creator>
				<category><![CDATA[by Heidi]]></category>
		<category><![CDATA[What's For Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[What to do with it? Here&#8217;s a cross-cultural approach! There are the usual fixes: French toast (especially made with challah &#8211; yum), bread pudding, croutons, Italian frittata. Over the holidays I usually have an Italian panettone (this is a fruited bread) and the next day I turn it into an English trifle. Jerry and I [...]]]></description>
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		<title>Escape the Winter Doldrums</title>
		<link>http://www.longcordeiroteam.com/blog/dinner/escape-the-winter-doldrums/</link>
		<comments>http://www.longcordeiroteam.com/blog/dinner/escape-the-winter-doldrums/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 19:59:29 +0000</pubDate>
		<dc:creator>Heidi</dc:creator>
				<category><![CDATA[by Heidi]]></category>
		<category><![CDATA[What's For Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Short of a tropical vacation, it&#8217;s hard to escape the winter doldrums. But I have just the little sauce to put a spark into your meals right about now. Called Salsa Verde (in Italy), or Sauce Verte (in France), it is a distant cousin of Pesto (or Pistou), not to be confused with the Mexican [...]]]></description>
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