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	<title>East Bay Real Estate - A Fresh Approach &#187; tapas</title>
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		<title>Easy Mediterranean Feast</title>
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		<pubDate>Wed, 21 Apr 2010 18:46:23 +0000</pubDate>
		<dc:creator>Heidi</dc:creator>
				<category><![CDATA[by Heidi]]></category>
		<category><![CDATA[What's For Dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[tapas]]></category>

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		<description><![CDATA[In the past 25 years, I&#8217;ve eaten my way through France, Italy and Mexico. In 2004 I discovered the wonderful foods of Spain during a whirlwind trip to Andalusia with friend Suzanne. We ate tapas everywhere, but also wonderful wild mushrooms sauteed with eggs outside Ubeda, shrimp pancakes and octopus salad in Sanlucar, paella in [...]]]></description>
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